Rainbow sharks, apple crumble and a temperature spike

Megan and the children got creative in the kitchen. Apples were sliced, spiced and cooked, and a bowl of crumble topping was mixed together – what a treat. Megan and I have a difference of opinion when it comes to the ideal crumble to filling ratio (I prefer a thinner layer and tarter apples), but as head chef she was in charge of all things crumble for the day.

Don’t put me in a box (unless it’s part of an epic box fort)

The BBQ was nearly a disaster. I had three open bags of charcoal with just the dregs left in the bottom – I foolishly lit the BBQ using only these dregs. Of course, all the small bits of charcoal just burnt through exceedingly quickly and left very little heat to cook on. What a rookie error!

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