If your sous-chef is four years old, don’t be too surprised when the kitchen gets messy

We were having homemade burgers for dinner and James was on hand to be my sous-chef. He did an excellent job measuring the dry ingredients, but when it came to adding the minced beef he was more keen to stab it than mix it together. He ended up flicking meat everywhere but we got there in the end.

Government approved garden picnics and a serious amount of tidying

Genevieve did two dance routines, chatted to her Beaver friends, and designed a machine that fed you snacks, food and drinks whenever you wanted so you could bypass your parents when you were hungry or wanted hot chocolate. Needless to say, she had a great time.

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